TASI Wines

TASI is born between the Amarone hills and the Valleys of Soave, at the gates of a beautiful and wild Lessinia Natural Park. Terroir for us is also home, so everyday, we promote a sustainable and environmentally friendly agriculture. From the great classics of our tradition to unique IGT wines inspired by the richness of our vines, all our wines tell stories of terroir, good companies and great moments. 100% organic because we want to look at the future with optimism. 100% Italian because the uniqueness of our wines comes from the tradition and the beauty of this land.

Natural Farming

Following the core principles of biodynamic, we work to integrate as much as possible our vineyards in the natural environment that surrounds us. We preserve and promote biodiversity, keeping vast areas of woods all around our vineyards, raising animals and integrating other crops. We work to recover the natural balance and fertility of the soil through a series of techniques like biodynamic compost, sovescio, and the use of microorganisms.

Vines growing in a healthier soil, rich in microorganisms and microbiological activity, are in fact able to develop a stronger and deeper roots system which is essential to absorb mineral salts present in the soil. Through the use of microelements and herbal teas we also work to recover and enhance the natural resistance of the vines to pathogens. All this work is focused on the final goal of having fruits that are healthier, richer in aromas and taste and truly representative of our terroir.

Natural Winemaking

The work in the winery follows the same idea and principles that guide us all year around in the vineyards. After years of practice and research to make wines that are truly terroir driven and an authentic expression of our grapes, we are now using only native yeasts avoid filtrations and other processes that could alter the identity of the wine and add only minimal amounts of sulphites.